• Charlotte Scott

Easy Vegetarian Pizza

Updated: May 16, 2020


Preparation time: 10-20 minutes (depending on how long you want to take)

Cooking time: 20-25 minutes

Ingredients: Pizza Base

350g flour (ideally 00 flour)

1 tablespoon of oil

1 sachet of dried yeast

180ml lukewarm water

Topping ideas:

tomato passata

sliced cherry tomatoes


sliced (lengthways) courgette

sliced red pepper

pitted olives

sliced mushrooms

cheddar (grated of sliced)

sliced mozerella


1. Mix the water, oil and yeast together in a bowl

2. Add the flour and knead for 5 minutes

3. Cover and leave to rise for at least 30 minutes

4. Pre-heat oven at 220 degrees C

5. Prepare ingredients in small bowls where your toddler can reach, divide the pizza dough roughly into 5/6 and 1/6 (1/6 for your toddlers pizza)

6. Dust the table surface with flour and roll out the pizza bases to your desired thickness using a rolling pin (my toddler and I prefer a very thin crunchy base)

7. using a spoon; spread tomato passata over the full surface of the base

8. ask your toddler to choose which ingredients he/she/they would like to add onto their pizza and you can do the same

9. Place both pizza's onto a tray lined with parchment paper and cook at 220 degrees C for 10 minutes and then reduce heat to 200 degrees C for the last 10-15 minutes (cooking time depends on how thick the pizza base are)

10. Enjoy!


Recent Posts

See All